By
Hee Jiun Kang
Something
You’re Wondering
Here
with 5 little reminders for your concerns.
Cheap,
Healthier and Gratified
Misca
Looi, 21, is a part time photographer. Even though she has to work for 5 days
in a week, but still, she can probably reach the double satisfaction, by
practicing the home-cooked foodography, while she cook for her lover.
During
her off day, she prefers to go morning market to purchase the ingredients,
because of the freshness and lower prices. Indeed, fruits and vegetables are
always her favorite.
“This
is not a time-consuming and high cost activity, it probably takes 2 hour and
below 30 Ringgit Malaysia to complete, for each time,” she said.
With
many years of cooking experiences, Misca is sensitive to colours, hence she has
her own style to decorate the dishes that she cooked.
In
order to highlight the esthetic of the foodographs, Misca think the
assortment colour of the dishes is important, because some of the ingredients
just look too ordinary, in term of colour.
There
comes foodography after home-cooked, Misca deem it is all comes up with own
creativity, whatever that emerge the layout with more refined in look, that’s
about it.
You may have better ideal of design in the video below.
“I
don’t spend much on the design. But, I will look for my old clothes, with
some patterns or colours on it, then put on table as a tablecloth, with other
decoration material to make it look like more refined,“ she explained.
For examples, Misca likes flowers, exquisite forks and spoons,
coffee mugs and so on.
How does the home-cooked foodography be extraordinary? Know more at below.
I think you can add in the English subtitle to your video, because what the girl saying is very informative to us, but someone maybe don't understand in Mandarin is quite pity.However, you had summarize all the point, quite complete.
ReplyDeleteLena